A quick tiffiin recipe which I cooked yesterday.. this is such a quick and filling dish which you can make with leftover rotis and pack your kids lunch box or even have it for breakfast
I am going to write the ingredients and method together so that you can easily make it as you read the recipe
BEAT 4 EGGS ( one for the each roti)
Add salt, pepper, chopped onions ,green chillies,and finely chopped coriander leaves.
Heat a tawa or pan add 2 tsp of oil or more if required
pour the beaten egg mixture on the tawa and let it cook for about 30 sec
keep a leftover roti on this mix and press
when cooked turn the roti to the other side
serve hot with ketchup or roll and fill up the lunch box.
YUMMINESS IN NO TIME…