DAHI VADA

DAHI WADA
DAHI WADA

This is my favorite food i can have dahi vadas for lunch dinner or breakfast.

At a party at home last week dahi wada was in the menu and i ate only that for lunch and skipped eating the other delicious things made.

Here is the recipe DAHI VADA

INGREDIENTS

For the wadas
2 cups udad dal soaked for about 7-8 hours
salt to taste

for the dahi
take 2 cups of dahi and churn a little till all lumps are broken don’t over do it.
Add sandwich masala or chat masala which contains black salt,cumin,salt etc
You can add 1 tbsp ginger-chili paste (this is optional)

Coriander finely chopped for garnishing
Chilli powder for garnishing.

YUMMY LOOKING
YUMMY LOOKING

METHOD
Grind the udad dal to a fine and dry paste, do not add too much water.
Add salt to it
And fry the wadas
After they are fried just put them in a bowl of warm water and let them stay there till they are served.
Mix all the ingredients of the dahi or the yoghurt together.
While serving , remove the wada from the warm water and squeeze it lightly .
Take a bowl arrange the dahi wadas in it and then the spicied yoghurt is poured over it.
Garnish it with coriander,chilli powder and sandwich masala

CAN MY FELLOW BLOGGERS WRITE IN AND TELL ME WHAT IS THEIR FAVORITE FOOD ITEM AND WHEN IS IT THAT YOU ENJOY EATING IT.

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