DODHI BHAJI****

SIMPLE BUT NUTRITIOUS
SIMPLE BUT NUTRITIOUS

 

DODHI IS A VEGETABLE THAT NO ONE LIKES BUT I LIKE EATING THIS VEGY AND SO I WILL TELL YOU THE WAY I COOK AT HOME.

Cut dodhi into small cubes, soak chana dal(a little) for about an hour before cooking , finely chopp tomatoes

take a pan add the tempering ingredients and add the tomatoes after they are cooked add the chana dal and the dodhi let them cook , add dhania jeera powder and some finely chopped coriander.

yummy vegetable is ready

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