Aloo parathas are very versatile, which can be made for any meal of the day. It serves as a good and filling breakfast, can be served with curds and salad to make a complete meal. dscn4968.jpg

The recipe is as follows, FOR THE STUFFING:Take about 4-5 boiled aloo or potatoes, mash them with a masher, add as per requirement chili powder, haldi powder, Garam masala powder, amchur powder or lemon juice (a little),a little pinch sugar, salt,  finely chopped onions, coriander finely chopped. I sometimes put jeera powder too.METHOD:
Make the covering as you do for your roti’s. You have to roll out the chapatti dough into a small ball and then stuff in the filling
see that it completely covers the stuffing and roll out again.
You should cook them on a hot tava or griddle.
They should get cooked on both the sides; you apply little ghee on both the sides and serve with pickles and curd.



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