The recipe is as follows, FOR THE STUFFING:Take about 4-5 boiled aloo or potatoes, mash them with a masher, add as per requirement chili powder, haldi powder, Garam masala powder, amchur powder or lemon juice (a little),a little pinch sugar, salt, finely chopped onions, coriander finely chopped. I sometimes put jeera powder too.METHOD:
Make the covering as you do for your chapattis.ie roti’s. You have to roll out the chapatti dough into a small ball and then stuff in the filling
see that it completely covers the stuffing and roll out again.
You should cook them on a hot tava or griddle.They should get cooked on both the sides; you apply little ghee on both the sides and serve with pickles and curd.
HOPE YOU ENJOY EATING!!!!!