POHA-beaten rice breakfast.

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POHA

2 cups beaten rice or as we call it poha
3 medium sized onions finely sliced
2 green chilies
½ tsp turmeric powder
½ cup green peas
1 tbsp sugar
½ tsp cumin seeds
1 tsp mustard seeds
½ cup grated coconut
little coriander for garnish
1 pinch asafetida, curry leaves
1 small potato
salt to taste, a little lemon juice too
 

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METHOD

Wash and drain beaten rice
Peel potato and cut into ½ inch pieces
Take oil in a pan add mustard seeds,jeera,asoefotida, chilly and curry leaves
Add the onions and fry till they become soft
Then add the chopped potatoes and peas add a little water and let them cook
Add salt for the potatoes and peas.
When the potatoes and peas are cooked add the beaten rice, grated coconut, coriander, sugar, lemon juice and salt.
Stir for two minutes and serve.

This is an ideal breakfast and can be eaten even as a light dinner as its beaten rice. It serves as a good tiffin box option for my son so its a very versatile item.

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