LUNCH …

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This lunch thali was made on 8th April , i forgot to post about it , and while browsing through my photographs i saw that i had not posted about it.

After seeing what i cooked for this meal i realised that the thali which i have posted earlier had almost the same menu as this thali.

It has become some because of the presence of “amras or sweetened mango pulp ” as i usually make a potato bhaji or a cauliflower vegetable and a salad when i make amras for food. many a times i make fried fritters or ‘ phode ‘ as we call them when we have this very veg thali

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