GARLIC SOLKADI

A GOAN FAVORITE, SOLKADI IS A MUST FOR EVERY GOAN MEAL

A SOLKADI CAN BE DRANK AT THE BEGINNING OF TE MEAL AS AN APPETIZER OR IS EATEN WITH RICE.garlic-solkadi.JPGHAD THIS IS A GARLIC SOL KADI WHICH BECOMES PEACH IN COLOUR DUE TO THE USE OF RED CHILLI POWDER AND GARLIC

THE COMMONLY DONE SOL KADI IS PINK WHICH HAS GREEN CHILLIES WHICH ARE GROUND WITH GRATED COCONUT AND THE MILK IS STRAINED INTO A VESSEL WHERE KOKUM IS SOAKED.

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