LAL MATHACHI BHAJI****

dscn4204.JPG

I wanted to show all you friends how the LAL MATHACHI BHAJI which i had spoken so much about looked like.

Its very simple to make let me give you the recipe in short.

chopp lal math finely

give bagar of rai, hing in oil , add the chopped lal math to it and let it cook for about 10 mins without adding water, lalmath leaves a lot of water which is enough to keep it moist and cook in its own juices.

grind together 1/2 cup coconut, chilli powder, haldi powder, a little garam masala powder, tamarind , and jaggery [a little]

pour the ground mixture in the cooked vegetable and let the whole thing cook for about 10 mins more add salt to taste.

ISN’T IT A SIMPLE AND NUTRITIOUS VEGETABLE TO COOK.

Advertisements

2 thoughts on “LAL MATHACHI BHAJI****

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s