TIFFIN & LUNCH BOX – 25TH Jan..

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 LUNCH TODAY WAS

RICE, CHAPATI, VATANE GOLEE,TOOVAR DAL(WITH GINGER)AND BUTTER MILK.AND OFFCOURSE PICKLE . I FORGOT TO ADD THE FRIED FISH THAT I SERVED FOR LUNCH I HAD HUGE PIECES OF SURMAI.

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Tiffin for my son was (part of the lunch) 

CURDS,VATANA USAL OR GOLEE, CHAPATI ,KACHORI AND SOME SWEETS.

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