LUNCH MADE ON THE 23RD…
For lunch on the 23rd we had
RICE, CHAPATI’S , BEETROOT RAITA WITH DAHI , CABBAGE-CARROT-CAULIFLOWER BHAJI AND DAHI OR CURD.
I had experimented with the triple ” C ” vegetable that i made.I had little of everything left in my fridge so i made a great vegetable which is simple to make and cooks very fast for sudden guests.
If anyone is interested you can ask me for the recipe which you will definetly get from me.