COCONUT MILK POHA
Diwali is a very special festival for me , i love when Diwali approaches near , i love almost everything about Diwali i.e the food , colours, the laughter the crackers
I love getting up in the morning on the first day of Diwali , taking a nice oil bath and starting to do these poha that you see in the above picture.
On the diwali morning my mother in law and i together make 4 poha varieties , one watana usal,and hog plum salad . To know more about hog plums read here
WHITE WATANA USAL
