VEGETABLE STIR-FRY
THIS IS ONE DISH THAT I LOVE NOT ONLY FOR ITS TASTE BUT BECAUSE IT IS HEALTHY AND VERY QUICK TO MAKE
I HAD THIS FOR DINNER SANDWICHED BETWEEN TWO SLICES OF BROWN BREAD AND TOASTED IN A SANDWICH TOASTER
THE METHOD I SIMPLE JUST STIR FRY THE VEGETABLES THAT YOU HAVE AT HOME ESPECIALLY CARROTS , CABBAGE, BROCOLLI, CAULIFLOWER, CAPSICUM
ADD A LITTLE SALT AND PEPPER AND CHEESE FOR TASTE AT THE VERY END SO THAT IT DOES NOT MELT LET THE MIXTURE COOL BEFORE YOU ADD THE CHEESE.
