SIMPLE BUT NUTRITIOUS
DODHI IS A VEGETABLE THAT NO ONE LIKES BUT I LIKE EATING THIS VEGY AND SO I WILL TELL YOU THE WAY I COOK AT HOME.
Cut dodhi into small cubes, soak chana dal(a little) for about an hour before cooking , finely chopp tomatoes
take a pan add the tempering ingredients and add the tomatoes after they are cooked add the chana dal and the dodhi let them cook , add dhania jeera powder and some finely chopped coriander.
yummy vegetable is ready
