SAFFRONNHONEY

FRIENDS

sweet sheera or as some call it sweet semolina halwa…

This is a very commonly done sweet dish in Maharashtra the state of India where i live.. Its easy to make and delicious to taste , i would love it if my readers write in to me and tell me how often it is made in your home or if you had eaten it before. waiting for your replies…

RECIPE OF SHEERA

INGREDIENTS.

1 cup Rava
1 cup milk
1 cup water
11/2 cup of sugar
½ tsp elaichi powder
ghee for frying and garnishing
METHOD:

Roast the rava till it turns brown and emits a yummy flavour.
Remove on a separate plate
In the same pan take one cup water, milk and 11/2 cup sugar
Add elaichi powder
Let the mixture come to a boil
Add the roasted Rava
Add ghee and stir till it forms a thick mass.You can add some dry raisins or some dry fruits to make it richer.

GREAT COLOURED SOUP

This is a very very easy soup to prepare if you have vegetables and pressure cooker

The vegetables that i used for this soup are beetroots, carrots, cabbage and capsicum

you should add all the vegetables put them in the pressure cooker , give 3 whistles till all the vegetables are over cooked add salt and pepper and a soup cube for additional taste and flavour

this soup is very healthy and easy to make

i would like you to try this soup and give your opinion. 

BEETROOT CLEAR SOUP

SIMPLE BUT NUTRITIOUS

DODHI IS A VEGETABLE THAT NO ONE LIKES BUT I LIKE EATING THIS VEGY AND SO I WILL TELL YOU THE WAY I COOK AT HOME.

Cut dodhi into small cubes, soak chana dal(a little) for about an hour before cooking , finely chopp tomatoes

take a pan add the tempering ingredients and add the tomatoes after they are cooked add the chana dal and the dodhi let them cook , add dhania jeera powder and some finely chopped coriander.

yummy vegetable is ready